Bassano Chioggia beetroot Italian heirloom seeds x50
These vibrant, sweet and robust root vegetables should be a staple of the home garden.
Know as Bassano, Chioggia, Candy stripe and Bulls eye beets.
Originating from Italy in the early 1800s, these beats can get up to 300gram each. They are sweet and fragrant with earthy herbaceous flavours.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds
These vibrant, sweet and robust root vegetables should be a staple of the home garden.
Know as Bassano, Chioggia, Candy stripe and Bulls eye beets.
Originating from Italy in the early 1800s, these beats can get up to 300gram each. They are sweet and fragrant with earthy herbaceous flavours.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds
These vibrant, sweet and robust root vegetables should be a staple of the home garden.
Know as Bassano, Chioggia, Candy stripe and Bulls eye beets.
Originating from Italy in the early 1800s, these beats can get up to 300gram each. They are sweet and fragrant with earthy herbaceous flavours.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds