Golden Remolacha beetroot heirloom seeds x50
These beets are vibrant, mellow in flavour and packed full of nutrients. They really stand out in any dish as they maintain theyre beautiful colour after cooking.
Beets originated from the Mediterranean region and have been grown for many thousands of years. The golden beet has been traced back to have been grown since the early 1800s. These beats can get up to 300gram each. They are much more mellow in flavour, less earthy-less bitter with similar if not a sweeter fragrance.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds
These beets are vibrant, mellow in flavour and packed full of nutrients. They really stand out in any dish as they maintain theyre beautiful colour after cooking.
Beets originated from the Mediterranean region and have been grown for many thousands of years. The golden beet has been traced back to have been grown since the early 1800s. These beats can get up to 300gram each. They are much more mellow in flavour, less earthy-less bitter with similar if not a sweeter fragrance.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds
These beets are vibrant, mellow in flavour and packed full of nutrients. They really stand out in any dish as they maintain theyre beautiful colour after cooking.
Beets originated from the Mediterranean region and have been grown for many thousands of years. The golden beet has been traced back to have been grown since the early 1800s. These beats can get up to 300gram each. They are much more mellow in flavour, less earthy-less bitter with similar if not a sweeter fragrance.
Grow them during winter/late autumn in sandy loam mixed with compost for the best results.
In cooler climates, you can leave them in the ground until you are ready to harvest. Keep in mind that older plants will require a longer roasting as they can become woody. So Although they are biannual, id recommend just growing them as an annual.
The leaves are completely edible too!
Be sure to fertilize with plenty of blood and bone
You will receive 50 seeds